Recipes For Juicer Weight Loss

Perfect Crab-Stuffed Mushrooms "These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!" Preheat oven to 400 degrees F (200 degrees C). Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed. Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine i

Soft Christmas Cookies "Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool." Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters. Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.

"This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love." Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.

"An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!" Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients. Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes. Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.

Coconut Oil is a great source of energy and antioxidants. Ground Flax seed in the recipe blends great and is a vital source of important Omega 3’s. Cranberry is rich in vitamins and antioxidants and blends deliciously with pineapple. Enjoy this unique and tangy smoothie and cheers to your health!         1 Cup Coconut Milk         ½ Kiwi         2 Tbsp. Coconut Oil         ½ Cup Frozen Pineapple         1 tbsp Ground Flax Seed Directions: 1.       Add all ingredients into a blender and whiz 2.      Enjoy!

This is one of my favorite green tea recipes of all time. Matcha Green tea is one of the healthiest forms of green tea, and helps with weight loss because of its metabolism boosting properties. Truvia is a great choice for a natural sweetener. Enjoy this iced green tea guilt free without any added sugar or fat!         1 Cup Coconut Milk         2 Tbsp Matcha Green Tea         2 Tbsp Truvia Natural Sweetener       5-6 Ice Cubes Directions: 1.       Add all ingredients into a blender and whiz 2.      Enjoy!

A healthy weight loss alternative to the fat and sugar packed iced coffee drinks. Coffee actually has a ton of antioxidant properties. The bad thing is that many consumers are packing in tons of calories with their coffee beans. Try this delicious combination combining Almond Milk, ground coffee beans and zero calorie truvia natural sweetener. 1 Cup Almond Milk          4 Tbsp Ground Coffee Beans (Your Favorite Coffee Bean)          2 Tbsp Truvia Natural Sweetener          5-6 Ice Cubes  Directions: 1.   Add all ingredients into a blender and whiz 2.   Enjoy!